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Fluffy Spiced Pumpkin Biscuits

Fluffy Spiced Pumpkin Biscuits for Cozy Fall Mornings

Enjoy these Fluffy Spiced Pumpkin Biscuits, perfect for cozy fall mornings with their rich pumpkin flavor and aromatic spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour This is the base to create the perfect fluffy texture.
  • 2 tablespoons brown sugar Adds a subtle caramel sweetness.
  • 1 tablespoon baking powder Essential for helping the biscuits rise.
  • ½ teaspoon baking soda Works with the buttermilk to create a light biscuit.
  • ½ teaspoon salt Enhances flavors, balancing out sweetness.
  • 1 teaspoon ground cinnamon Infuses a warm, cozy taste.
  • ½ teaspoon ground nutmeg Adds a nutty richness.
  • ¼ teaspoon ground ginger Provides an exciting zing.
  • ¼ teaspoon ground cloves Brings depth to the biscuit's flavor.
  • ½ cup unsalted butter Cold and cubed for tenderness.
  • ¾ cup pumpkin puree The star ingredient for rich flavor.
  • ⅓ cup buttermilk Adds tenderness and slight tang.
  • 1 teaspoon vanilla extract Adds warmth and depth to flavors.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Pastry cutter
  • biscuit cutter

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine all dry ingredients and whisk until well blended.
  3. Add cold, cubed unsalted butter and cut into the dry ingredients until resembling coarse crumbs.
  4. In a separate bowl, blend pumpkin puree, buttermilk, and vanilla until smooth, then combine with dry ingredients.
  5. Gently stir the mixture until just combined, preserving some lumps.
  6. Turn the dough out onto a floured surface, pat into a 1-inch thick rectangle, then cut out biscuits.
  7. Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 50IUVitamin C: 2mgCalcium: 5mgIron: 6mg

Notes

For best results, use very cold butter, avoid overmixing, and store leftovers in an airtight container.

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