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Fluffy Pecan Pancakes

Fluffy Pecan Pancakes That Will Brighten Your Morning!

Fluffy Pecan Pancakes offer a delightful start to your day with their nutty flavor and easy preparation.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 pancakes
Course: Breakfast and Brunch Ideas
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour essential for that light, fluffy texture.
  • 2 tablespoons brown sugar brings a subtle caramel flavor that complements the pecans.
  • 2 teaspoons baking powder ensures your pancakes rise and remain fluffy.
  • 1 teaspoon baking soda helps create that airy structure.
  • 1 teaspoon cinnamon adds warmth and spice, enhancing the flavor profile.
  • ½ teaspoon salt balances the sweetness and elevates the overall taste.
  • 2 cups buttermilk provides moisture and tenderness, resulting in rich pancakes.
  • 2 large eggs contribute to the structure and help bind the ingredients together.
  • ¼ cup butter, melted and cooled adds flavor and moisture to the batter.
  • 1 teaspoon vanilla extract infuses a lovely aroma and sweetness.
  • 1 cup pecans, finely chopped offers a delightful crunch and nutty flavor in every bite.

Equipment

  • Mixing Bowl
  • Whisk
  • griddle
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of salt until no lumps remain.
  2. In a separate bowl, blend 2 cups of buttermilk, 2 large eggs, ¼ cup of melted and cooled butter, and 1 teaspoon of vanilla extract until smooth.
  3. Gently pour the wet mixture into the bowl containing the dry ingredients, stirring until just combined and fold in 1 cup of finely chopped pecans.
  4. Allow the pancake batter to rest for about 10-15 minutes while preheating your griddle or non-stick skillet over medium heat, around 350°F (175°C).
  5. Using a measuring cup, pour ¼ cup of batter onto the preheated griddle for each pancake. Cook until bubbles form, about 3-4 minutes, then flip and cook for 1-2 minutes until golden brown.
  6. Once cooked, transfer the Fluffy Pecan Pancakes to a warm plate and serve them warm with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

These pancakes are delicious with fresh berries, maple syrup, or a dusting of powdered sugar. Perfect for breakfast or brunch!

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