Flavor-Packed Lasagna Soup for Cozy Nights at Home

This Lasagna Soup is a warm, comforting twist on classic flavors, perfect for cozy family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Classic Comfort Food

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

28 ounces crushed tomatoes the cornerstone for a rich, flavorful broth
4 cups beef broth adds depth and satisfying umami flavor
1 teaspoon Italian seasoning a blend of herbs that brings authenticity
1 teaspoon garlic powder enhances the aromatic profile
0.5 teaspoon pepper for a gentle kick, balancing sweetness

Noodles

8 ounces lasagna noodles break them into pieces for easy cooking

Cheese Topping

1 cup ricotta cheese adds a luscious texture
1 cup shredded mozzarella cheese melts beautifully
0.5 cup grated Parmesan cheese the finishing touch for extra flavor

Protein

1 pound ground beef a hearty addition to keep it filling

Equipment

large pot

Method

Preparation Steps

In a large pot, combine crushed tomatoes, beef broth, Italian seasoning, garlic powder, and pepper. Bring to a gentle simmer for about 5 minutes.
Break lasagna noodles into smaller pieces and add to the pot. Cook uncovered for around 10-12 minutes until tender.
In a separate bowl, combine ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix until well blended.
Ladle the soup into bowls and top with a spoonful of the cheese mixture. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, adjust seasoning to taste. Consider adding veggies for added nutrition.

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