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Festive Spiced Christmas Cookies

Festive Spiced Christmas Cookies to Sweeten Your Holidays

Delight in homemade Festive Spiced Christmas Cookies filled with the warmth of spices, perfect for sharing joy during the holidays.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 ¼ cups all-purpose flour the foundation for a perfect cookie texture
  • ½ teaspoon baking soda helps the cookies rise just right
  • 1 teaspoon baking powder adds extra lift for a fluffy bite
  • 1 tablespoon ground cinnamon brings a warm, cozy flavor perfect for the holidays
  • 1 teaspoon ground ginger pairs beautifully with the cinnamon for that festive zing
  • ½ teaspoon ground nutmeg adds a subtle, aromatic depth to each cookie
  • ¼ teaspoon ground cloves just a pinch offers a delightful kick to the spice mix
  • ¼ teaspoon salt balances and enhances flavors beautifully
  • ¾ cup unsalted butter softened for that creamy richness that melts in your mouth
  • 1 cup granulated sugar sweetens the deal with a little crunch
  • ½ cup brown sugar packed, adds moisture and a hint of caramel flavor
  • 1 large egg binds everything together for a perfect dough
  • 1 teaspoon vanilla extract a dash of warmth that makes every bite memorable
  • 1 tablespoon molasses for a deeper sweetness and characteristic flavor
For the Creamy Frosting
  • ½ cup unsalted butter softened, crucial for a rich, smooth frosting
  • 2 cups powdered sugar sweetens and thickens the frosting to perfection
  • 1 tablespoon milk helps achieve that dreamy spreadability
  • 1 teaspoon vanilla extract enhances the frosting flavor and brings everything together
  • food coloring optional, make your frosting pop with festive colors
  • sprinkles or edible decorations optional, add a cheerful touch for those that love visual appeal

Equipment

  • Mixing Bowls
  • electric mixer
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Festive Spiced Christmas Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
  3. In a large bowl, cream together softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and molasses until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll tablespoon-sized balls of dough and place them 2 inches apart on the lined baking sheets.
  7. Bake for 8-10 minutes until edges are firm and centers are slightly underbaked.
  8. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
  9. Prepare the creamy frosting by beating softened unsalted butter until creamy.
  10. Gradually mix in powdered sugar, then add milk and vanilla extract and beat until fluffy.
  11. Frost cooled cookies and add festive decorations as desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 45mgPotassium: 35mgSugar: 9gVitamin A: 200IUCalcium: 5mgIron: 0.5mg

Notes

Chilling the dough can enhance flavors and improve texture. Watch baking time to prevent overbaking. Customize frosting consistency as desired.

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