Go Back
–+ servings
Christmas Cranberry Spinach Salad

Festive Christmas Cranberry Spinach Salad That Wow's Every Bite

This Christmas Cranberry Spinach Salad captures the essence of the season with vibrant colors, refreshing flavors, and a healthy twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Healthy Light Meals
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 10 cups fresh baby spinach A nutrient-dense base
  • 1 cup fresh cranberries Or dried cranberries
  • 0.5 cups feta cheese Crumbled
  • 0.5 cups candied pecans or walnuts Adds crunch and sweetness
  • 0.5 red onion Thinly sliced
For the Dressing
  • 0.25 cups balsamic vinaigrette Store-bought or homemade
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
For Garnish
  • slices of orange or mandarin Optional for garnish

Equipment

  • salad bowl
  • salad spinner

Method
 

Step‑by‑Step Instructions
  1. Wash and dry the baby spinach thoroughly and place it in a large salad bowl.
  2. Sprinkle halved fresh cranberries over the spinach.
  3. Sprinkle crumbled feta cheese evenly across the top.
  4. Add candied pecans or walnuts to the salad.
  5. Layer thinly sliced red onion over the salad.
  6. Drizzle balsamic vinaigrette dressing over the salad.
  7. Season with salt and black pepper and gently mix the salad.
  8. Garnish with slices of orange or mandarin.
  9. Serve immediately or chill before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 12mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Choose fresh ingredients for the best flavor. Drizzle the dressing just before serving to maintain crispness.

Tried this recipe?

Let us know how it was!