Prepare the Cheeses: Begin by cutting the mozzarella and feta cheese into uniform cubes, making sure each piece is about an inch in size for even marinating.

Combine Ingredients: In the same mixing bowl, add the strips of salami and the halved green olives to the cubed cheeses. Gently toss everything together to ensure well mixed.

Make the Marinade: In a separate small bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, red pepper flakes, lemon zest, and lemon juice.

Coat the Mixture: Pour the marinade over the cheese, salami, and olive mixture, ensuring everything is evenly coated.

Cover and Refrigerate: Cover the bowl tightly with plastic wrap or transfer to a glass jar, and refrigerate for at least 2 hours or overnight.

Prepare to Serve: After marinating, let the mixture sit at room temperature for about 15 minutes before serving.

Garnish the Platter: Sprinkle freshly chopped parsley over the marinated cheese, salami, and olives.

Serve with Accompaniments: Present with toothpicks on the side and pair with crackers or slices of bread.