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–+ servings
Pink Strawberry Butter

Elevate Your Breakfast with Pink Strawberry Butter Delight

Pink Strawberry Butter is a delightful spread that transforms breakfasts into extraordinary moments with its creamy texture and fruity sweetness.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 cup
Course: Condiments
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Unsalted Butter softened
  • 2 tablespoons Freeze-Dried Strawberries
  • 1 tablespoon Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 drop Red Food Coloring optional

Equipment

  • Food processor

Method
 

Instructions for Pink Strawberry Butter
  1. Prepare the Strawberry Powder by pulsing freeze-dried strawberries in a food processor for 30 seconds.
  2. Cream the Unsalted Butter with the strawberry powder in the processor for about 2 minutes until fluffy.
  3. Incorporate Powdered Sugar, Vanilla Extract, and Salt, blending for 1-2 minutes until smooth.
  4. Adjust the color by adding Red Food Coloring and blend for another 30 seconds.
  5. Finalize the texture by scraping down the sides and giving the mixture a final pulse for 15 seconds.
  6. Chill in an airtight container for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 1gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 500IUCalcium: 1mg

Notes

Keep the butter in an airtight container in the fridge for up to five days. Allow it to sit at room temperature before serving for easy spreading.

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