Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by creating the simple syrup. In a small saucepan, mix equal parts sugar and hot water over low heat until the sugar dissolves completely. Let it cool to room temperature for about 15 minutes.
- While the simple syrup cools, fill a cocktail shaker halfway with ice cubes.
- Add gin, elderflower liqueur, fresh lemon juice, and cooled simple syrup into the shaker filled with ice.
- Secure the lid tightly and shake vigorously for about 15 seconds.
- Strain the mixture into a glass filled with fresh ice cubes using a fine mesh strainer.
- Gently top your cocktail with tonic water, pouring it slowly over the back of a spoon.
- Garnish with a sprig of fresh rosemary and a lemon wheel.
Nutrition
Notes
Always use fresh lemon juice for the best flavor and let your simple syrup cool completely before mixing to maintain the cocktail's chill.
