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Garlic Herb Dutch Oven Bread

Easy Garlic Herb Dutch Oven Bread for Cozy Nights

This Garlic Herb Dutch Oven Bread is a must-try for cozy nights, with an aromatic flavor and artisan results.
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Prep Time 15 minutes
Cook Time 50 minutes
Rising Time 10 hours
Total Time 11 hours 5 minutes
Servings: 12 slices
Course: Classic Comfort Food
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour This forms the backbone of your bread, providing the perfect texture.
  • 1.25 teaspoons salt Enhances flavor and strengthens the dough structure.
  • 0.5 teaspoon instant yeast Helps the dough rise dramatically and evenly.
  • 1.5 cups warm water Activates the yeast and hydrates the flour for a fluffy texture.
For the Flavor
  • 3 tablespoons olive oil Adds richness and helps create a tender crumb.
  • 4 cloves garlic, minced Provides an aromatic kick that you'll savor in every bite.
  • 1 tablespoon fresh rosemary, chopped Introduces a delightful herbaceous note that's perfect for bread.
  • 1 tablespoon fresh thyme, chopped Adds depth and a slightly earthy flavor.
  • 1 tablespoon fresh parsley, chopped Brightens up the bread with freshness and a pop of color.
For Dusting
  • additional flour Use this to keep your work surface floured and prevent sticking.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 ¼ teaspoons of salt, and ½ teaspoon of instant yeast. Stir until well-blended.
  2. In a separate bowl, mix 1 ½ cups of warm water, 4 minced garlic cloves, and 3 tablespoons of olive oil along with 1 tablespoon each of chopped fresh rosemary, thyme, and parsley. Stir until well-combined.
  3. Pour the wet mixture into the bowl containing your dry ingredients. Stir until a shaggy and sticky dough forms.
  4. Cover the bowl tightly with plastic wrap or a clean kitchen towel. Allow the dough to rest at room temperature for 12 to 18 hours.
  5. Soften a work surface with flour, then turn the dough onto it and shape into a round loaf. Avoid excessive kneading.
  6. Dust the top lightly with flour and cover with a kitchen towel. Allow it to rest for an additional 1 to 2 hours.
  7. Preheat the oven to 450°F (230°C) with your Dutch oven inside.
  8. Once preheated, remove the Dutch oven, place your shaped loaf inside, cover, and bake for 30 minutes.
  9. After 30 minutes, remove the lid and continue baking uncovered for an additional 15 to 20 minutes.
  10. Transfer the bread to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 100mgFiber: 1gCalcium: 20mgIron: 1mg

Notes

Letting the dough rise adequately is essential for developing flavor and texture in your bread.

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