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–+ servings
Chicken Caprese Flatbread

Easy Chicken Caprese Flatbread for a Flavorful Dinner Tonight

Try this Chicken Caprese Flatbread recipe for a flavorful and quick dinner that’s sure to impress everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 flatbreads
Course: Dinners
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 pieces flatbread a perfect base to create a crispy, flavorful canvas.
  • 1 cup shredded cooked chicken you can use rotisserie chicken for a quick option.
For the Toppings
  • 1 cup cherry tomatoes feel free to use any variety you enjoy.
  • 1 cup fresh mozzarella look for bocconcini for bite-sized pieces.
  • 1 cup chopped fresh basil substituting dried basil is possible, but fresh is always best!
For the Flavor
  • 2 tablespoons balsamic glaze store-bought saves time, but homemade is a treat!
  • 1 tablespoon olive oil enhances flavor and helps toast the flatbread.
  • 1 clove garlic try roasted garlic for a milder taste.
  • to taste salt brings all the flavors together.
  • to taste pepper adds just the right touch of heat.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pastry Brush
  • small bowl

Method
 

Step-by-Step Instructions for Chicken Caprese Flatbread
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, minced garlic, salt, and pepper to create garlic oil.
  3. Brush the garlic oil mixture evenly over each flatbread.
  4. Top each flatbread with shredded chicken, halved cherry tomatoes, and sliced fresh mozzarella.
  5. Bake in the preheated oven for 8 to 10 minutes until the cheese is melted and bubbly.
  6. Drizzle balsamic glaze over each flatbread after removing from the oven.
  7. Garnish with chopped fresh basil, cut into slices, and serve.

Nutrition

Serving: 1flatbreadCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Store leftover Chicken Caprese Flatbread in an airtight container in the fridge for up to 3 days. Freezing is also possible for longer storage.

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