Easy Blueberry Cheesecake Protein Bites for a Guilt-Free Snack

Delicious Blueberry Cheesecake Protein Bites that are a guilt-free indulgence, perfect for a protein-packed snack.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 12 bites

Course: Desserts

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup oat flour gluten-free option
½ cup vanilla protein powder adds protein kick
2 tablespoons powdered sweetener choose your favorite

For the Creamy Filling

¼ cup almond butter provides healthy fats
2 tablespoons cream cheese softened
¼ teaspoon vanilla extract enriches flavor

For the Fruity Twist

½ cup fresh or freeze-dried blueberries both options burst with flavor

For Consistency

1 tablespoon milk add gradually if too dry

Equipment

Mixing Bowl
Spatula
Parchment Paper

Method

Step-by-Step Instructions for Blueberry Cheesecake Protein Bites

In a mixing bowl, add oat flour, vanilla protein powder, and your powdered sweetener. Whisk until combined.
Add almond butter, cream cheese, and vanilla extract to the dry mixture and stir until a cohesive dough forms.
Gently fold in fresh or freeze-dried blueberries into the dough.
If the mixture seems too dry, add milk gradually until the desired consistency is reached.
Roll the dough into bite-sized balls and place them on a parchment-lined tray.
Refrigerate the tray for at least 30 minutes to firm up the bites.
Store the firm bites in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to mix and match ingredients to customize your blueberry cheesecake bites to your taste preferences.

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