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Cream Cheese French Toast Casserole

Dreamy Cream Cheese French Toast Casserole to Wow Your Mornings

Cream Cheese French Toast Casserole is an effortlessly delicious breakfast dish that is rich in flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Refrigeration Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices brioche bread this soft, buttery bread gives the casserole a tender texture.
  • 8 ounces cream cheese make sure it’s softened for easy mixing.
  • 4 pieces eggs a must-have for binding everything together and adding protein.
  • 1 cup milk you can use almond or oat milk for a dairy-free option.
  • ½ cup heavy cream adds luxury and richness to the custard.
  • ¼ cup granulated sugar provides sweetness to balance the flavors perfectly.
  • 2 tablespoons brown sugar offers a hint of caramel richness.
  • 1 teaspoon vanilla extract enhances every bite.
  • 1 teaspoon ground cinnamon adds warmth and spice.
  • Pinch salt balances sweetness and brings the flavors together.
  • 2 tablespoons butter, melted adds a luscious finishing touch.

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. Cut the brioche bread into bite-sized cubes and spread half evenly across the bottom of the greased baking dish.
  3. Slice or cube the softened cream cheese and distribute it evenly over the layer of bread.
  4. Carefully place the remaining bread cubes over the cream cheese layer.
  5. In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, and salt until smooth.
  6. Pour the custard mixture evenly over the bread and cream cheese layers, pressing down gently on the bread.
  7. Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
  8. Remove the covering, drizzle melted butter over the top, and bake for 45 to 50 minutes, until golden brown and set in the center.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 165mgSodium: 330mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

Serve warm with powdered sugar or maple syrup. Fresh fruit on the side adds a refreshing balance.

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