Preheat your oven to 350°F (175°C).

In a medium saucepan, add 1 cup of honey and heat over medium heat until it turns deep amber and caramelizes, about 5–10 minutes.

In a large mixing bowl, combine 1 cup of heavy cream, 3 eggs, ½ cup of granulated sugar, ½ teaspoon of sea salt, ¼ teaspoon of vanilla extract, and 1 tablespoon of cornstarch. Whisk until smooth.

Gradually pour the warm caramelized honey into the cream mixture, whisking continuously until fully combined.

Prepare the pie crust in a 9-inch pie dish, ensuring it's evenly fit.

Carefully pour the caramelized honey filling into the prepared pie crust, ensuring it fills evenly.

Place the filled pie in the oven and bake for 40–45 minutes until edges are firm and center has a slight jiggle.

Remove the pie from the oven and let it cool completely at room temperature before slicing.