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Taqueria Style Creamy Jalapeno Salsa

Dive into Taqueria Style Creamy Jalapeno Salsa Bliss

This Taqueria Style Creamy Jalapeno Salsa offers a perfect balance of creamy coolness and spicy kick, perfect for dips or as a taco topping.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Condiments
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3-4 pieces fresh jalapeno peppers adjust based on desired heat
  • 1 cup sour cream preferably full-fat
  • ½ cup mayonnaise preferably full-fat
  • ¼ cup chopped fresh cilantro for freshness
  • 1 tablespoon lime juice adds tanginess
  • 1 teaspoon garlic powder for depth of flavor
  • 1 teaspoon onion powder to complement garlic
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste
  • 1-2 tablespoons pickled jalapeno juice optional for extra heat

Equipment

  • blender
  • Measuring Cups
  • measuring spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the jalapenos by washing and removing the stems. For a milder salsa, slice open and remove seeds.
  2. Combine ingredients in a blender, adding prepared jalapenos and pickled jalapeno juice if desired.
  3. Add sour cream, mayonnaise, cilantro, lime juice, garlic powder, onion powder, salt, and black pepper to the blender.
  4. Blend until smooth for 30 to 45 seconds, scraping down the sides as needed.
  5. Taste and adjust seasoning with salt, lime juice, or additional jalapeno juice if needed.
  6. Transfer the salsa to a serving bowl or airtight container.
  7. Chill in the refrigerator for at least 30 minutes to meld flavors.
  8. Serve with tortilla chips or as a sauce for tacos and burritos.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and chill before serving to allow the flavors to meld.

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