Dill Pickle Chex Mix: Snack Your Way to Flavor Paradise

Dill Pickle Chex Mix offers a delightful twist on a classic snack with its unique flavor and satisfying crunch.

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Prep Time 10

Cook Time 1

Cooling Time 15

Total Time 1 25

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chex Mix Base

4 cups Chex cereal any variety (rice, corn, or wheat)
1 cup pretzel sticks
1 cup mixed nuts cashews, almonds, and peanuts
1 cup garlic-flavored bagel chips broken into pieces

For the Flavoring

½ cup dill pickle juice
¼ cup unsalted butter melted
2 tablespoons dill weed dried
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon cayenne pepper optional

Equipment

large mixing bowl
Baking Sheet
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 250°F (120°C). Gather all your ingredients and equipment.
Combine 4 cups of Chex cereal, 1 cup of pretzel sticks, 1 cup of mixed nuts, and 1 cup of broken garlic-flavored bagel chips in a large mixing bowl.
In a separate small bowl, whisk together ½ cup of dill pickle juice, ¼ cup of melted unsalted butter, and the spices.
Pour the whisked pickle juice mixture over the bowl of cereal and snack ingredients. Stir gently.
Spread the coated mixture on a prepared baking sheet.
Bake for 1 hour, stirring every 15 minutes.
Remove from the oven and let cool completely on the baking sheet.
Transfer to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 weeks.

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