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Coconut Smoothie Bowl

Delightfully Creamy Coconut Smoothie Bowl for Blissful Mornings

A refreshing Coconut Smoothie Bowl that is quick to prepare, packed with nourishing ingredients and perfect for breakfast.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Tropical
Calories: 350

Ingredients
  

For the Base
  • 1 cup Coconut milk a creamy foundation
  • 1 piece Banana ripe, naturally sweet
  • ½ cup Frozen mango adds fruity twist
  • ¼ cup Greek yogurt rich in protein
  • 1 tablespoon Honey adjust to taste
  • 1 teaspoon Vanilla extract enhances sweetness
For the Toppings
  • ½ cup Mixed berries colorful and tart
  • ½ cup Granola provides crunch
  • 1 tablespoon Chia seeds boosts nutrition

Equipment

  • blender
  • bowl

Method
 

Step-by-Step Instructions
  1. In a blender, combine coconut milk, banana, frozen mango, Greek yogurt, honey, and vanilla extract. Blend on medium speed for about 30 seconds until creamy.
    Coconut Smoothie Bowl
  2. Pour the blended mixture into a deep bowl, filling it generously.
    Coconut Smoothie Bowl
  3. Artfully arrange mixed berries, granola, and chia seeds on top of the smoothie base.
    Coconut Smoothie Bowl
  4. Serve immediately while cool and refreshing.
    Coconut Smoothie Bowl

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 600mgFiber: 7gSugar: 30gVitamin A: 500IUVitamin C: 45mgCalcium: 200mgIron: 1mg

Notes

Use ripe bananas for the best texture and frozen mango for creaminess. Adjust sweetness and toppings to your taste. Serve immediately for optimal experience.

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