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White Chocolate Cranberry Pecan Clusters

Delightful White Chocolate Cranberry Pecan Clusters

Indulge in these easy-to-make White Chocolate Cranberry Pecan Clusters, combining creamy chocolate, tart cranberries, and crunchy pecans.
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Prep Time 15 minutes
Cook Time 3 minutes
Chilling Time 30 minutes
Total Time 48 minutes
Servings: 12 clusters
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups white chocolate chips Perfectly smooth and sweet
  • 1 cup dried cranberries Adds a tart pop that contrasts sweetness
  • 1 cup pecan halves Brings satisfying texture and nutty flavor
  • 1 teaspoon vanilla extract Adds warm, aromatic note
  • ¼ teaspoon salt Enhances sweetness
  • ½ teaspoon orange zest Optional for a zesty twist

Equipment

  • medium saucepan
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. Melt the white chocolate chips over low heat or in the microwave until smooth.
  3. Stir in vanilla extract, salt, and optional orange zest into melted chocolate.
  4. Fold in dried cranberries and pecan halves until evenly coated.
  5. Scoop heaping tablespoon-sized portions onto the prepared baking sheet.
  6. Gently press down on each mound to help them hold their shape.
  7. Chill in the refrigerator for at least 30 minutes until firm.
  8. Store in an airtight container at room temperature or in the fridge.

Nutrition

Serving: 1clusterCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Using high-quality white chocolate chips is crucial for the best flavor and meltability.

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