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–+ servings
Spring Flower Shortbread Cookies

Delightful Spring Flower Shortbread Cookies for Your Springtime Treats

These Spring Flower Shortbread Cookies are a deliciously quick and versatile treat, perfect for any spring gathering and a feast for the eyes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 1 cup Powdered sugar Provides melt-in-your-mouth texture.
  • 1 cup Butter Softened; margarine can be used as a dairy-free alternative.
  • 1 teaspoon Vanilla extract Can substitute with almond extract for a twist.
  • ¼ teaspoon Salt Balances sweetness.
For Decoration
  • 1 cup Edible flowers Choose vibrant flowers like pansies or violets.
  • ¼ cup Granulated sugar For sprinkling on cookies.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • cookie cutters

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter and powdered sugar until smooth and creamy, about 2-3 minutes.
  3. Add in the vanilla extract and salt. Mix until well incorporated, about 1 minute.
  4. Gradually add the all-purpose flour to the mixture, stirring gently until a soft dough forms, about 1-2 minutes.
  5. Turn the dough out onto a lightly floured surface and roll it to about ¼-inch thickness.
  6. Cut out your desired shapes with cookie cutters and transfer them to the prepared baking sheet, leaving space between each.
  7. Press edible flowers onto the tops of each cookie for decoration.
  8. Sprinkle granulated sugar over the cookies before baking.
  9. Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and ensure edible flowers are safe for consumption. Store uneaten cookies in an airtight container at room temperature for up to 5 days.

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