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–+ servings
Raspberry Sugar Cookies

Delightful Raspberry Sugar Cookies to Brighten Your Day

Delightful Raspberry Sugar Cookies are quick and easy to make, featuring fresh raspberries for a fruity twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup granulated sugar a key ingredient that sweetens the cookies and balances the tartness of the raspberries
  • ½ cup unsalted butter, softened provides richness and helps create that lovely texture
  • 1 large egg binds the ingredients together and adds moisture
  • 1 teaspoon vanilla extract enhances the overall flavor of the cookies
  • 1 ½ cups all-purpose flour the bulk of the cookie base; ensures the perfect structure
  • 1 teaspoon baking powder gives the cookies a slight lift
  • ¼ teaspoon salt enhances the sweetness and balances flavors
  • 1 cup fresh raspberries adds burst of fruity flavor and vibrant color

Equipment

  • Mixing Bowl
  • Hand mixer or stand mixer
  • separate bowl
  • Spatula
  • cookie scoop or tablespoon
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions for Raspberry Sugar Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together 1 cup of granulated sugar and ½ cup of softened unsalted butter on medium speed until light and fluffy, about 3-4 minutes.
  3. Add 1 large egg and 1 teaspoon of vanilla extract to the mixture and beat on low speed until well combined and smooth, about 1-2 minutes.
  4. In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Gradually integrate this mixture into your wet ingredients.
  5. Fold in 1 cup of fresh raspberries carefully to avoid crushing them.
  6. Scoop rounded dollops of cookie dough onto a lined baking sheet, spacing them a few inches apart.
  7. Bake for 10-12 minutes until lightly golden around the edges and the centers remain soft.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 90mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best results, refrigerate the dough for 30 minutes before baking to enhance texture and flavor.

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