Ingredients
Equipment
Method
Step-by-Step Instructions for Raspberry Filled Almond Snowball Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together unsalted butter and powdered sugar until light and fluffy, about 3 minutes.
- Sift together all-purpose flour, chopped nuts, and salt in a separate bowl and blend into the creamy dough until just combined.
- Scoop dough, flatten slightly, place raspberry filling in the center, fold around it, and roll into a ball.
- Bake for 12-15 minutes until edges are lightly golden while centers remain soft.
- Allow cookies to cool for 5 minutes, then roll in powdered sugar.
Nutrition
Notes
These cookies are freezer-friendly, perfect for holiday gatherings or any occasion. Enjoy homemade goodness anytime!