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–+ servings
No Bake Pumpkin Spice Delight

Delightful No Bake Pumpkin Spice Treat for Fall Joy

This No Bake Pumpkin Spice Delight combines creamy pumpkin and warm spices, perfect for fall gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs provides a sweet and buttery base
  • ½ cup unsalted butter helps bind the crumbs together
For the Filling
  • 1 cup powdered sugar adds sweetness and smooth texture
  • 1 package (8 oz) cream cheese gives creamy consistency
  • 1 cup pumpkin puree the star ingredient
  • 1 teaspoon vanilla extract elevates the flavor
  • 1 teaspoon pumpkin pie spice infuses filling with fall aroma
  • 1 container (8 oz) whipped topping lightens the mixture
For the Garnish
  • 1 cup additional whipped topping for finishing touch
  • 1 teaspoon ground cinnamon for added flavor
  • ½ cup crushed graham crackers adds crunchy texture

Equipment

  • 9x9-inch dish
  • Mixing Bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine graham cracker crumbs and melted unsalted butter. Mix until moistened and press into the bottom of a 9x9-inch dish.
  2. In a large mixing bowl, beat powdered sugar and softened cream cheese until smooth and creamy, about 2-3 minutes.
  3. Add pumpkin puree, vanilla extract, and pumpkin pie spice to the mixture. Mix until fully incorporated, about 2 minutes.
  4. Gently fold in thawed whipped topping using a spatula until light and fluffy.
  5. Spread the pumpkin filling evenly over the graham cracker crust, ensuring a smooth layer.
  6. Refrigerate for at least 2 hours until set. The top should be firm to the touch.
  7. Before serving, top with additional whipped topping, sprinkle ground cinnamon and crushed graham crackers.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 20gVitamin A: 2700IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Use room temperature cream cheese for a smoother filling. Don't skip the chilling time for best results.

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