Crush the Oreos into fine crumbs using a food processor or rolling pin. Set aside.

In a mixing bowl, combine the crushed Oreo crumbs with cream cheese and mix until smooth.

Roll the Oreo-cream cheese mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Melt black chocolate melts as per package instructions and dip pops into melted chocolate for coating.

Insert popsicle sticks into each ball and let excess chocolate drip off before placing back on parchment.

Sprinkle Halloween decorations or pipe white chocolate onto pops before chocolate sets.

Let pops sit at room temperature until chocolate is firm, or refrigerate for faster setting.