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–+ servings
Danish Butter

Delightful Danish Butter: Creamy Spread for Every Bite

This Danish Butter recipe is a creamy and customizable spread that enhances any meal, perfect for every bite.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 ounces
Course: Condiments
Cuisine: Danish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter softened
  • 1 cup powdered sugar adjust according to taste
  • 1 teaspoon vanilla extract choose pure for best results
  • 1 teaspoon salt balances sweetness
Optional Enhancements
  • 1 tablespoon heavy cream for extra creaminess
  • 1 tablespoon lemon juice for a zesty twist

Equipment

  • Mixing Bowl
  • electric mixer
  • airtight container

Method
 

Step-by-Step Instructions for Danish Butter
  1. Soften the unsalted butter at room temperature for about 30 minutes until completely softened.
  2. In a mixing bowl, combine softened butter, powdered sugar, vanilla extract, and salt. Mix on medium speed for 2-3 minutes until smooth.
  3. Optional: Add heavy cream and/or lemon juice. Beat on medium speed for another minute until fully incorporated.
  4. Taste and adjust sweetness or saltiness as needed, mixing for 30 seconds after each adjustment.
  5. Spoon the mixture into an airtight container, cover securely, and refrigerate for at least 30 minutes.
  6. After chilling, enjoy your Danish Butter on fresh bread, pancakes, or baked goods.

Nutrition

Serving: 1ounceCalories: 100kcalCarbohydrates: 10gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 10mgSugar: 9gVitamin A: 500IUCalcium: 2mg

Notes

Ensure butter is softened for optimal blending. Experiment with flavors for unique variations.

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