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Cherry Pistachio Cheesecake

Delightful Cherry Pistachio Cheesecake for Your Taste Buds

Enjoy a luxurious Cherry Pistachio Cheesecake, blending sweet and nutty flavors that will impress everyone.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs These provide a sweet and crunchy base, perfect for holding the creamy filling.
  • 0.5 cups unsalted butter Binding the crumbs together, this adds richness; make sure it's melted for easy mixing.
  • 0.25 cups granulated sugar A touch of sweetness complements the graham flavor in the crust.
For the Filling
  • 2 cups cream cheese This is the star ingredient that gives the cheesecake its smooth and creamy texture.
  • 1 cups powdered sugar Adds sweetness without grittiness for a silky filling.
  • 1 teaspoon vanilla extract Enhances the overall flavor; always opt for pure vanilla for the best taste!
  • 1 cups sour cream Adds a tangy flavor that balances the sweetness of the filling.
  • 3 large eggs Essential for setting the cheesecake; room temperature eggs are easier to incorporate.
  • 1 cups fresh cherries These juicy gems add a tartness that beautifully contrasts with the sweet filling.
  • 1 cups shelled pistachios Bring a delightful crunch and nutty flavor; a fantastic complement to the cherries.
  • 1 tablespoon lemon juice Brightens the overall flavor; fresh lemon juice will give you the best zing!

Equipment

  • 9-inch springform pan
  • electric mixer
  • Mixing Bowls

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with unsalted butter, then lightly dust it with flour.
  2. In a medium mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar, stirring until it resembles wet sand. Press the mixture into the bottom of the prepared springform pan.
  3. Bake the crust in the preheated oven for 10 minutes, then let it cool completely.
  4. In a large mixing bowl, beat softened cream cheese until creamy and smooth, about 2 minutes.
  5. Gradually add powdered sugar while mixing, blending until fully incorporated.
  6. Add vanilla extract, sour cream, and lemon juice to the mixture, blending until combined and smooth.
  7. Add eggs one at a time, mixing gently until just combined.
  8. Fold in pitted and halved fresh cherries and roughly chopped shelled pistachios.
  9. Pour the cheesecake filling into the cooled crust, smoothing the top.
  10. Bake the cheesecake for 50–60 minutes or until the edges are set with a slight jiggle in the center.
  11. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour.
  12. Transfer the cheesecake to the refrigerator and chill for a minimum of 4 hours or overnight.
  13. Remove the sides of the springform pan, slice your Cherry Pistachio Cheesecake, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Be sure to use room temperature ingredients for a smoother filling. Don't rush the chilling time for the best flavor and texture.

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