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Candy Cane Pizza

Delightful Candy Cane Pizza: A Sweet Holiday Treat

This Candy Cane Pizza is a visually stunning dessert perfect for holiday gatherings, featuring peppermint and creamy ricotta.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 12-inch pre-made pizza crust A convenient base that gives you a head start on your Candy Cane Pizza.
For the Sauce and Cheese
  • 0.5 cup pizza sauce Provides a savory contrast to the sweet toppings.
  • 1 cup shredded mozzarella cheese Melts beautifully for that classic pizza flavor.
  • 0.5 cup ricotta cheese Adds a creamy texture that complements the sweetness of the candy canes.
For the Sweet Stuff
  • 0.25 cup powdered sugar Sweetens the ricotta mixture for a delightful finish.
  • 1 teaspoon peppermint extract Infuses your pizza with that unmistakable holiday flavor.
  • 0.5 teaspoon vanilla extract Enhances the sweetness and creates a well-rounded taste.
  • 1 cup crushed candy canes The star of the show, adding festive crunch and peppermint goodness!
For Optional Toppings
  • 1 cup mini marshmallows Perfect for those who love a little extra sweetness.
  • to taste chocolate sauce A luscious drizzle that takes your Candy Cane Pizza to the next level.
  • to taste whipped cream Serve it on the side for an extra creamy touch.

Equipment

  • Oven
  • Baking Sheet
  • Pizza stone
  • Mixing Bowl
  • Spatula
  • Spoon

Method
 

Step-by-Step Instructions for Candy Cane Pizza
  1. Preheat your oven to 450°F (230°C).
  2. Lay the pre-made 12-inch pizza crust flat on the prepared baking sheet or pizza stone.
  3. Spread ½ cup of pizza sauce over the crust, leaving about ½ inch around the edge.
  4. Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
  5. In a small bowl, combine ½ cup of ricotta cheese with ¼ cup of powdered sugar, 1 teaspoon of peppermint extract, and ½ teaspoon of vanilla extract. Mix until smooth.
  6. Dollop the ricotta mixture evenly across the surface of the pizza.
  7. Generously sprinkle 1 cup of crushed candy canes over the pizza.
  8. If desired, scatter mini marshmallows on top.
  9. Bake for 10-12 minutes until the cheese is bubbly and the crust is golden brown.
  10. Remove from the oven and drizzle chocolate sauce across the top.
  11. Slice into wedges and serve warm, optionally adding whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use fresh mozzarella and high-quality candy canes for best results. Ensure the pizza crust is pre-baked to avoid sogginess.

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