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Polyjuice Potion Swirl Cheesecake

Delight in Polyjuice Potion Swirl Cheesecake Bliss

Create a magical Polyjuice Potion Swirl Cheesecake that enchants with vibrant colors and creamy flavor, perfect for gatherings and celebrations.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Perfect for a sweet, crunchy base.
  • 0.25 cups granulated sugar Adds sweetness.
  • 6 tablespoons unsalted butter (melted) Binds the crust and enhances flavor.
For the Cheesecake Filling
  • 4 packages cream cheese (softened) The heart of the cheesecake.
  • 1 cups granulated sugar Sweetens the filling.
  • 1 cups sour cream Adds tang.
  • 1 teaspoon vanilla extract Infuses flavor.
  • 3 large eggs Binds the ingredients.
  • 0.5 cups heavy cream Contributes to the texture.
For the Butterscotch Swirls
  • 0.5 cups brown sugar Adds depth to the swirls.
  • 4 tablespoons unsalted butter Provides richness.
  • 1 teaspoon vanilla extract Key element in the swirls.
  • 1 drop green gel food coloring Makes the dessert whimsical.
  • 1 drop purple gel food coloring Creates visual contrast.
For Decoration
  • 1 tablespoon edible glitter or sprinkles (optional) Adds a shimmering finish.
  • 1 teaspoon edible silver dust (optional) Provides an extra magical touch.

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • electric mixer
  • small saucepan

Method
 

Preparation
  1. Preheat oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into bottom of the pan.
  3. Bake crust for 8-10 minutes until lightly golden, then let cool.
Cheesecake Filling
  1. In a large bowl, beat cream cheese and granulated sugar until smooth and creamy, about 3 minutes.
  2. Add sour cream and vanilla, blending until combined.
  3. Incorporate eggs, one at a time, mixing gently. Scrape down the bowl as needed.
Make Butterscotch Swirls
  1. In a small saucepan, combine heavy cream, brown sugar, and butter. Stir until it boils, then simmer for 2-3 minutes.
  2. Remove from heat and stir in vanilla extract.
  3. Divide into two bowls; color one with green gel and the other with purple gel food coloring.
Final Assembly
  1. Drizzle colored butterscotch over cheesecake batter and swirl with a toothpick.
  2. Pour cheesecake batter over crust and bake for 50-60 minutes until edges are set and center jiggles.
  3. Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
  4. Once set, drizzle additional butterscotch and decorate with glitter or silver dust if desired.
  5. Slice with a hot knife for clean edges and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure a well-formed crust and allow cheesecake to chill fully for best results.

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