Ingredients
Equipment
Method
Step-by-Step Instructions for Pink Witch Punch
- Start by ensuring all your ingredients are nice and cold. Place the 2 liters of ginger ale, 1 bottle of pink lemonade, and 1 cup of cranberry juice in the refrigerator for at least an hour.
- If you wish to elevate presentation, prepare the glasses by rimming them with pink sanding sugar.
- In a large punch bowl, combine the chilled pink lemonade and cranberry juice. Stir gently until well blended.
- Slowly pour in the 2 liters of ginger ale while stirring very lightly.
- Gently dollop the whipped topping on the surface of the punch. Sprinkle some edible pink glitter for that extra sparkle.
- Add sliced fruits to the punch and serve immediately over ice.
Nutrition
Notes
For optimal results, chill all ingredients before mixing and serve immediately over ice.
