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Strawberry Crunch Cheesecake Tacos

Deliciously Sweet Strawberry Crunch Cheesecake Tacos Recipe

Enjoy a whimsical twist on dessert with these Strawberry Crunch Cheesecake Tacos, a delightful blend of creamy cheesecake and fresh strawberries.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened for easy blending
  • ½ cup granulated sugar for sweetness
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream for richness
  • 1 cup fresh strawberries finely chopped
For the Taco Shells
  • 1 ½ cups graham cracker crumbs for base
  • ¼ cup unsalted butter melted
Optional Toppings
  • ¼ cup chopped toasted pecans for added crunch
  • additional chopped strawberries for garnish

Equipment

  • Mixing Bowl
  • Spatula
  • Taco molds or muffin tin

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat the cream cheese until smooth, then add sugar and vanilla, mixing until fluffy.
  2. Fold in heavy cream and chopped strawberries until evenly distributed in the mixture.
  3. In a separate bowl, combine graham cracker crumbs and melted butter until well-coated.
  4. Divide the graham mixture into taco molds, pressing firmly to form shells.
  5. Chill the taco shells in the refrigerator for at least 2 hours to firm up.
  6. Once firm, fill the taco shells with the cheesecake mixture.
  7. Sprinkle chopped pecans on top if desired.
  8. Garnish with additional strawberries before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Ensure to chill the shells adequately for the best texture and to allow flavors to meld.

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