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Spicy Hatch Chile Enchiladas

Deliciously Spicy Hatch Chile Enchiladas Your New Comfort Food

Enjoy these Spicy Hatch Chile Enchiladas, a customizable comfort food packed with smoky flavors and gooey cheese, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 enchiladas
Course: Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 12 pieces corn tortillas soft and pliable
  • 2 cups cooked shredded chicken or beef easily customizable; swap with beans for a veggie-friendly twist
  • 1 cup shredded cheese cheddar or Monterey Jack, gooey for that perfect melt
  • 2 cups Hatch green chiles roasted and chopped
  • 1 cup sour cream for a creamy, tangy finish
  • 1 cup green enchilada sauce for drenching the enchiladas
  • 1 teaspoon ground cumin brings warmth and depth
  • 1 teaspoon garlic powder enhances savory notes
  • 1 teaspoon onion powder adds subtle sweetness
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • Mixing Bowl
  • Baking Dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken (or beef), Hatch chiles, ground cumin, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.
  3. Heat a dry skillet over medium heat and warm each tortilla for about 30 seconds on each side.
  4. Take a warmed tortilla, place a scoop of filling in the center, roll tightly, and place seam-side down in a greased baking dish.
  5. Pour green enchilada sauce evenly over the top.
  6. Sprinkle shredded cheese on top of the enchilada sauce.
  7. Bake for 25-30 minutes or until cheese is melted and bubbly.
  8. Allow the dish to cool for 10-15 minutes before serving.
  9. Garnish with sour cream and fresh cilantro before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 38gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Adjust spice level by adding more or fewer Hatch chiles; use a blend of cheeses for better meltiness.

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