Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with butter or non-stick spray and dust with flour.
- In a large mixing bowl, combine the eggs, sugar, and vegetable oil until smooth.
- Add flour, baking powder, baking soda, salt, and cinnamon. Mix until just incorporated.
- Fold in the grated zucchini and vanilla extract.
- Gently mix in optional ingredients if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for approximately 45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack.
- Allow the cake to cool completely before slicing and serving.
Nutrition
Notes
Pat the grated zucchini dry with paper towels to avoid excess moisture. Use room temperature eggs for best results.