Go Back
–+ servings
Greek Yogurt Banana Bread

Deliciously Moist Greek Yogurt Banana Bread You Must Try

This Greek Yogurt Banana Bread is a deliciously moist and healthier option that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 pieces Ripe bananas the riper the bananas, the sweeter and more flavorful your bread will be.
  • 1 cup Greek yogurt adds moistness and a boost of protein to your banana bread.
  • ½ cup Sugar for that perfect hint of sweetness that balances the flavor.
  • ⅓ cup Melted butter enhances richness and gives a lovely texture to the bread.
  • 2 pieces Large eggs these bind the ingredients together while adding moisture.
  • 1 teaspoon Vanilla extract infuses the bread with a warm, aromatic essence.
  • 1 ½ cups All-purpose flour the base for your loaf, ensuring a great structure.
  • 1 teaspoon Baking soda the leavening agent that helps the bread rise.
  • ¼ teaspoon Salt enhances the flavor and balances the sweetness.
  • ¼ teaspoon Ground cinnamon adds a comforting warmth and depth of flavor.
Optional Add-Ins
  • ½ cup Chopped walnuts optional for a delightful crunch and nutty flavor.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the 3 ripe bananas until smooth, leaving a few small chunks.
  3. Mix in the Greek yogurt, sugar, melted butter, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Fold in the chopped walnuts, if using.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 5mgCalcium: 5mgIron: 6mg

Notes

For the best flavor, use very ripe bananas with brown spots. Avoid overmixing for a light texture.

Tried this recipe?

Let us know how it was!