Deliciously Moist Carrot Cake That Will Brighten Your Day

This carrot cake is a moist delight, combining fresh carrots and crushed pineapple for a healthier twist on dessert.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup unsweetened applesauce
1 cup crushed pineapple drained
4 large eggs
3 cups grated carrots
1 cup shredded coconut
1 cup chopped pecans optional

Equipment

Oven
Mixing Bowl
cake pans
Spatula
Whisk
wire rack

Method

Step-by-Step Instructions for Carrot Cake

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
Mix in applesauce, crushed pineapple, and eggs until fully combined.
Gently fold in grated carrots and shredded coconut.
Pour the batter evenly into the cake pans and tap to remove air bubbles.
Bake for 25-30 minutes until a toothpick comes out clean.
Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare frosting by beating cream cheese and butter; mix in vanilla and powdered sugar.
Frost the top of one cake layer, place the second on top, and frost the entire cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 3000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure to use fresh ingredients for the best flavor and texture.

Tried this recipe?

Let us know how it was!