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–+ servings
Oreo Cookie Balls

Deliciously Fun Oreo Cookie Balls for Your Next Treat!

Delightful Oreo Cookie Balls combine creamy centers and chocolate coating for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 28 balls
Course: Desserts and Baking Classics
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 14.3 oz chocolate sandwich cookies (Oreo) Provides the familiar, sweet flavor.
  • 8 oz cream cheese Adds creamy texture.
For the Coating
  • 10 oz chocolate candy coating Ghirardelli melting wafers or Wilton Candy Melts recommended.
For the Decorative Touch
  • mini chocolate chips For eyes and ears of the cookie bats.

Equipment

  • Food processor
  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the cookies: Place Oreos in a food processor and pulse until finely crushed, about 1-2 minutes.
  2. Combine ingredients: Mix the cream cheese with Oreo crumbs in a bowl until smooth, about 2-3 minutes.
  3. Form the balls: Roll tablespoon-sized portions into 1-inch balls and place on a parchment-lined baking sheet.
  4. Chill the balls: Refrigerate the balls for about 1 hour to firm up.
  5. Prepare the wings: Remove the filling from Oreo halves and cut them into wing shapes.
  6. Melt the chocolate: Microwave candy coating in 30-second increments until smooth, about 1-2 minutes.
  7. Coat the balls: Dip each ball in the melted chocolate and place back on parchment.
  8. Attach the wings: Secure wing pieces to the balls while the chocolate is still soft.
  9. Add final touches: Press mini chocolate chips into the chocolate coating for eyes and ears.
  10. Store and enjoy: Keep in the refrigerator for up to 1 week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the Oreo balls are well-chilled for easier coating. Use quality chocolate for the best finish.

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