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Frankenstein Mini Cheesecakes

Deliciously Fun Frankenstein Mini Cheesecakes for Halloween

Delightfully spooky, these Frankenstein Mini Cheesecakes are perfect for Halloween gatherings and will charm your guests of all ages.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 32 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 16 ounces cream cheese Ensure it's softened for easy blending
  • 1 cup sugar Balances the tartness of the cream cheese
  • 2 tablespoons flour Helps to firm up the cheesecake
  • 1.5 teaspoons vanilla Enhances the flavors
Green Color & Crust
  • 20 drops green food coloring Creates that iconic Frankenstein hue
  • 24 OREO cookies crushed Adds a delightful contrast to the creamy filling
  • 2 tablespoons butter Binding the crushed cookies together
Decorations
  • 32 edible eyes Adds a whimsical touch
  • 1 cup chocolate chips Melted for dipping
  • 1 cup chocolate sprinkles For extra festive touch

Equipment

  • Mini-cheesecake pan
  • Mixing Bowls
  • tamper

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter and combine it with 24 crushed OREO cookies.
  3. Form the cookie mixture into 1-inch balls and press into mini cheesecake cups.
  4. Beat together the softened cream cheese, sugar, eggs, and vanilla until smooth.
  5. Gradually add flour into the mixture, mixing until just combined.
  6. Add 20 drops of green food coloring and stir until evenly distributed.
  7. Pour the green cheesecake mixture over the prepared crusts.
  8. Bake for approximately 15 minutes until slightly jiggly in the center.
  9. Cool the cheesecakes completely at room temperature, then refrigerate for at least an hour.
  10. Carefully remove the cheesecakes from the pan.
  11. Dip each cheesecake into melted chocolate and roll in chocolate sprinkles.
  12. Pipe out spooky faces on each cheesecake and attach edible eyes.

Nutrition

Serving: 1mini cheesecakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Make sure to use room temperature ingredients for the best texture. Avoid overmixing after adding flour to keep the cheesecakes light and fluffy.

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