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–+ servings
Mini German Pancakes

Deliciously Fluffy Mini German Pancakes for Anytime Cravings

This recipe for Mini German Pancakes offers light, fluffy clouds of joy perfect for breakfast or brunch gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large eggs the foundation for that fluffy texture you love.
  • 120 ml milk adds moisture and richness.
  • 80 g all-purpose flour ensures the perfect balance of fluffiness and structure.
  • 1 tablespoon granulated sugar enhances the pancakes’ natural sweetness.
  • ¼ teaspoon salt elevates all the flavors.
  • 1 teaspoon vanilla extract infuses each bite with warm essence.
For Baking
  • 2 tablespoon unsalted butter melts in the muffin tin for a golden color.
For Serving
  • 2 tablespoon powdered sugar a sweet finish for the pancakes.

Equipment

  • Oven
  • 12-cup muffin tin
  • Mixing Bowl
  • Whisk
  • Oven mitts

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) and place a small piece of unsalted butter in each cup of the muffin tin.
  2. In a large mixing bowl, whisk together the eggs, milk, flour, sugar, salt, and vanilla extract until smooth.
  3. Once the muffin tin is hot, carefully pour the batter into each cup, filling them about ¾ full.
  4. Bake for 12–15 minutes until they puff up and turn golden brown.
  5. Remove from oven, let cool slightly, dust with powdered sugar, and serve immediately.

Nutrition

Serving: 2pancakesCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, serve Mini German Pancakes fresh from the oven. They can be customized with various toppings like fruits or syrups.

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