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–+ servings
Christmas Sugar Cookies

Deliciously Festive Christmas Sugar Cookies for Joyful Baking

These Christmas Sugar Cookies are a heartwarming holiday tradition that brings joy and sweetness to gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 ¾ cups all-purpose flour provides the perfect structure for your cookies
  • 1 teaspoon baking soda helps your cookies rise and achieve that fluffy texture
  • ½ teaspoon baking powder adds leavening power for a lighter bite
  • 1 cup unsalted butter softened creates that luscious, creamy base you crave
  • 1 ½ cups white sugar ensures these Christmas Sugar Cookies are sweet and delightful
  • 1 large egg adds richness and contributes to the cookie's binding
  • 1 teaspoon vanilla extract enhances the flavor profile with warm, inviting notes
  • ½ teaspoon almond extract adds a subtle touch of nuttiness for depth
  • 3-4 tablespoons milk keeps the dough moist and workable
  • ½ teaspoon salt balances the sweetness and elevates the flavors
For Decorating
  • colored sugar or sprinkles use for a festive touch that makes your cookies a visual delight

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking sheets
  • Parchment Paper
  • Whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375 degrees F (190 degrees C) and line baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat together the softened butter and white sugar until smooth and fluffy.
  4. Add the egg, vanilla extract, and almond extract to the butter mixture and beat until combined.
  5. Gradually blend the flour mixture into the butter mixture until just combined. Adjust with milk if necessary.
  6. Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
  7. Flatten each dough ball gently and sprinkle colorful sugar or sprinkles on top.
  8. Bake for 8-10 minutes or until the edges are lightly golden.
  9. Cool on the sheet for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 20mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For an extra rich flavor, consider chilling your dough for 30 minutes before rolling. Store cookies in an airtight container for freshness.

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