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–+ servings
Glazed Lemon Donut Holes

Deliciously Easy Glazed Lemon Donut Holes to Brighten Your Day

These Glazed Lemon Donut Holes are a quick and delicious treat that bring fresh lemon flavor and sweetness to any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Holes
  • 1 cup milk adds moisture and helps create a fluffy texture
  • ½ cup lemon juice the star ingredient that infuses each bite with a zesty brightness
  • ¼ cup melted butter gives richness to your donut holes and helps bind the ingredients
  • 1 cup sugar sweetens the batter for the perfect balance of flavors
  • 1 ½ teaspoons baking powder helps the donut holes rise beautifully as they bake
  • 1 teaspoon baking soda works in tandem with baking powder for that extra lift
  • 2 cups flour the backbone of the batter, giving it structure and texture
For the Glaze
  • 2 cups powdered sugar essential for a sweet, creamy glaze that coats beautifully
  • 2 tablespoons melted butter enhances the glaze's richness and depth of flavor
  • 2 ounces cream cheese adds a delectable creaminess that takes the glaze to the next level

Equipment

  • Oven
  • donut pan
  • Mixing Bowls
  • Whisk
  • spoon or piping bag

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your baking sheet.
  2. In a medium mixing bowl, combine 1 cup of milk, ½ cup of freshly squeezed lemon juice, and ¼ cup of melted butter.
  3. In another bowl, mix together 1 cup of sugar, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, and 2 cups of flour.
  4. Gradually pour the dry mixture into the bowl with your wet ingredients and stir until just combined.
  5. Fill each cavity of your donut pan with the batter, aiming for about two-thirds full.
  6. Bake for approximately 10–12 minutes until golden brown.
  7. Prepare the glaze by combining 2 cups of powdered sugar, 2 tablespoons of melted butter, and 2 ounces of cream cheese.
  8. Once cooled, dip each donut hole into the glaze and allow excess glaze to drip off.

Nutrition

Serving: 1donut holeCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to three days at room temperature or refrigerate for longer freshness.

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