Start by ensuring your unsalted butter is softened to room temperature.

In a medium mixing bowl, add the softened butter and beat on medium speed until light and fluffy.

Gradually pour in honey while mixing on low speed, then increase to medium and mix until fully incorporated.

Carefully add cranberry sauce to the butter mixture and gently fold it in.

Introduce vanilla extract, ground cinnamon, and salt; mix until well combined.

Transfer the mixture into a serving dish or jar and smooth the top.

Refrigerate for at least 1 hour before serving.

Serve with fresh bread, toast, or pancakes.