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–+ servings
Chocotorta

Deliciously Easy Chocotorta: No-Bake Treat for Everyone

Chocotorta is a magical no-bake Argentine dessert that layers chocolate cookies with creamy dulce de leche and cream cheese, making it a crowd-pleaser.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Argentine
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 500 g chocolate cookies choose a brand that's sturdy enough for dipping without breaking
  • 1 cup milk for quickly dipping the cookies
For the Cream Filling
  • 400 g dulce de leche this sweet sauce adds a rich caramel flavor to the Chocotorta
  • 1 cup cream cheese use full-fat cream cheese for a creamier texture
  • 1 teaspoon vanilla extract enhances the overall flavor

Equipment

  • Medium bowl
  • hand mixer
  • Shallow Dish
  • Spatula
  • Plastic Wrap
  • sharp knife

Method
 

Step-by-Step Instructions for Chocotorta
  1. In a medium bowl, blend together dulce de leche, cream cheese, and vanilla extract using a hand mixer on medium speed for about 2-3 minutes until smooth and creamy.
  2. Pour milk into a shallow dish. Quickly dip each chocolate cookie into the milk for a second and place in a single layer in your serving dish.
  3. Spread a layer of the prepared cream filling over the first layer of dipped cookies, ensuring even coverage.
  4. Continue alternating layers of dipped cookies and cream filling, finishing with a layer of cream filling on top.
  5. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours to let the flavors meld.
  6. Once chilled, cut the Chocotorta into squares and serve on dessert plates.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

This dessert is gluten-free friendly by swapping the cookies for gluten-free alternatives. It tastes even better when made a day in advance.

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