Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients and add to the blender: 2 cups of vanilla ice cream, ½ cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of black gel food coloring. Blend until smooth.
- Taste the milkshake and adjust the consistency by adding more ice cream for thickness or more milk for a thinner texture.
- Chill tall glasses in the freezer for 5 minutes to keep the milkshake cold.
- Pour the milkshake into the chilled glasses, filling them about three-quarters full.
- Top with whipped cream, sprinkle black and orange sprinkles, crushed chocolate cookies, and Halloween-themed candies.
- Insert black straws or spoons for easy sipping and serve immediately.
Nutrition
Notes
For the best experience, serve the milkshake fresh and feel free to experiment with different toppings and flavors!
