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–+ servings
Protein Pudding

Deliciously Creamy Protein Pudding for Your Sweet Cravings

Satisfy your sweet tooth with this Protein Pudding, a delicious blend of Greek yogurt and chocolate protein powder packed with protein.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 dishes
Course: Desserts and Baking Classics
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 5 cups Greek yogurt Full-fat, plain or vanilla
  • 4 scoops chocolate protein powder
  • 3-4 tablespoons unsweetened cocoa powder Adjust to taste
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup Natural sweetener

Equipment

  • Mixing Bowl
  • Whisk
  • refrigerator

Method
 

Step-By-Step Instructions
  1. Combine all ingredients in a mixing bowl and whisk together until smooth, about 2-3 minutes.
  2. Cover the bowl and refrigerate for at least 1 hour to chill and thicken.
  3. Scoop the pudding into serving dishes and top with desired toppings like whipped cream, shaved chocolate, and fresh berries.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 20gProtein: 44gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 350mgFiber: 5gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Store leftover pudding in an airtight container in the fridge for up to 3 days. For longer storage, freeze in containers for up to 2 months.

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