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–+ servings
Low Carb Chicken Casserole

Deliciously Creamy Low Carb Chicken Casserole You’ll Love

This Low Carb Chicken Casserole is a delicious and satisfying meal option that fits a low-carb lifestyle.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Low Carb Keto Friendly
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken, shredded for a protein-packed base
  • 1 cup cottage cheese adds creaminess
  • 1 cup heavy cream for a rich texture
  • 1 cup broccoli florets for essential vitamins
  • 1 cup cauliflower florets low-carb substitute
  • 1 cup bell peppers, diced for sweet crunch
  • 2 cups shredded cheese cheddar or preference
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients to streamline the process.
  2. In a large mixing bowl, combine the shredded cooked chicken, cottage cheese, heavy cream, broccoli florets, cauliflower florets, diced bell peppers, half of the shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until well blended.
  3. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  4. Sprinkle the remaining shredded cheese evenly over the top of the mixture.
  5. Place the baking dish in the oven and bake for 35-40 minutes until golden and bubbly.
  6. Allow the casserole to cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 60mgCalcium: 25mgIron: 10mg

Notes

Feel free to experiment with cheese varieties or add your favorite vegetables to customize the casserole to your liking.

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