Go Back
–+ servings
Cinnamon Swirl Banana Bread

Deliciously Cozy Cinnamon Swirl Banana Bread Recipe

This Cinnamon Swirl Banana Bread is a delightful twist on a classic favorite, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • ⅓ cup melted butter Coconut oil can be a substitute
  • 1 teaspoon baking soda Fresh baking soda for best results
  • ¼ teaspoon salt Enhances flavors
  • 1 cup sugar Brown sugar can be used for a deeper flavor
  • 1 teaspoon vanilla extract Homemade vanilla adds a lovely touch
  • 1 ½ cups all-purpose flour Whole wheat can be a healthier option
Cinnamon Swirl Ingredients
  • 1 tablespoon ground cinnamon Use fresh ground for maximum flavor
  • Additional batter (reserved) Use a few tablespoons to mix with cinnamon

Equipment

  • Mixing Bowls
  • Loaf Pan
  • Fork
  • Measuring Cups
  • measuring spoons
  • wire rack

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Mash the bananas in a mixing bowl until smooth.
  3. Stir in melted butter until well combined.
  4. Add baking soda and salt, mixing gently.
  5. Fold in sugar and vanilla extract until evenly distributed.
  6. Gradually add flour, stirring until just incorporated.
  7. In a separate bowl, mix ground cinnamon with a few tablespoons of batter.
  8. Pour half of the batter into a greased loaf pan, drizzle half of the cinnamon mix on top.
  9. Add the remaining batter and cinnamon mix, creating swirls.
  10. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Use overripe bananas for the best flavor. Don't overmix the batter to keep it light.

Tried this recipe?

Let us know how it was!