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–+ servings
Pumpkin Oat Cookies

Deliciously Chewy Pumpkin Oat Cookies You’ll Crave Daily

These Pumpkin Oat Cookies are a scrumptious, healthy treat, perfect for autumn cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2.5 cups Oats Hearty texture and fiber
  • 1 cup Pumpkin Puree Adds flavor and moisture
  • 3 tablespoons Sweetener Use honey or maple syrup as an alternative
Optional Add-ins
  • 0.25-0.5 cups Nuts Chopped walnuts or pecans
  • 0.25-0.5 cups Seeds Flaxseeds or sunflower seeds
  • 0.25-0.5 cups Dried Fruit Raisins or cranberries

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 350 degrees Fahrenheit and line a baking pan with parchment paper.
  2. In a large mixing bowl, combine 2.5 cups of oats, 1 cup of pumpkin puree, and 3 tablespoons of your chosen sweetener. Mix until a cohesive dough forms.
  3. Shape the dough into approximately 12 cookies, ensuring they're flat and evenly shaped.
  4. Transfer the cookie shapes onto the prepared baking pan, leaving space between each.
  5. Bake for about 10 minutes or until the edges are lightly golden.
  6. Cool the cookies on a wire rack for a few minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure thorough mixing, don't overbake, and allow cookies to cool properly for optimal texture.

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