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–+ servings
Winter Fruit Salad with Cinnamon Vanilla Dressing

Delicious Winter Fruit Salad with Cinnamon Vanilla Dressing

This vibrant Winter Fruit Salad with Cinnamon Vanilla Dressing is a quick and easy way to impress guests and nourish yourself with fresh flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Healthy Light Meals
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 3 medium Ripe pears
  • 2 medium Red apples
  • 1 cup Pomegranate seeds
  • 1 cup Red seedless grapes
  • 3 medium Kiwis
  • 1 medium Banana
  • 0.5 cup Chopped walnuts optional
  • 0.5 cup Dried cranberries
For the Dressing
  • 0.5 medium Juice of lemon
  • 0.5 cup Orange juice
  • 2 tablespoons Honey
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract

Equipment

  • Mixing Bowl
  • Spatula
  • small bowl
  • Jar for dressing

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the diced pears, red apples, and lemon juice. Mix gently to coat with juice.
  2. Add pomegranate seeds, halved grapes, sliced kiwis, banana slices, walnuts, and cranberries. Fold gently to mix.
  3. In a small bowl, whisk together orange juice, honey, cinnamon, and vanilla until smooth. Let sit for a minute.
  4. Pour the dressing over the fruit mixture and gently toss to coat everything evenly.
  5. Cover and refrigerate for at least 30 minutes to enhance flavors.
  6. Before serving, gently toss again and transfer to a serving dish. Enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 22gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 3mg

Notes

Choose ripe fruits for best flavor and always toss apples and pears in lemon juice immediately after cutting to prevent browning.

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