Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish by lining it with parchment paper.
- In a large mixing bowl, combine the oats, almond flour, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Stir until it's a sticky mixture.
- Press half of the oat mixture firmly into the prepared baking dish to form the base.
- In a separate bowl, toss the mixed fresh berries with lemon juice and cornstarch.
- Spread the berry mixture evenly over the crust in the baking dish.
- Crumble the remaining oat mixture over the berry filling.
- Bake for about 30 minutes, or until the top is golden brown.
- Allow the Vegan Berry Crumble Bars to cool completely in the pan, then slice into bars.
Nutrition
Notes
For best results, use fresh juicy berries and allow the bars to cool completely before slicing for perfect portions.
