Delicious Thai Panang Curry: A Cozy Homemade Delight

Experience the comforting flavors of Thai Panang Curry—a quick and satisfying dish perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinners

Cuisine: Thai

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry Base

2 tablespoons Panang curry paste
1 tablespoon Vegetable oil for sautéing
1 tablespoon Fish sauce for vegetarian option use soy sauce
1 tablespoon Sugar opt for brown sugar for richer flavor
1 cup Coconut milk use light coconut milk for lower calorie option

For the Protein

1 pound Protein (chicken, beef, pork, tofu, or seafood) choose your favorite

For Garnish

Fresh herbs (optional) Thai basil or cilantro

Equipment

medium-sized pan

Method

Step-by-Step Instructions for Thai Panang Curry

Heat the oil by warming 1 tablespoon of vegetable oil in a medium-sized pan over medium heat for about 2 minutes.
Sauté 2 tablespoons of Panang curry paste in the hot oil for 1-2 minutes until fragrant.
Incorporate 1 cup of coconut milk into the mixture and simmer for 3-4 minutes.
Add your choice of protein (1 pound) and simmer for approximately 10-15 minutes until cooked through.
Season the curry by stirring in 1 tablespoon each of fish sauce and sugar, allowing to simmer for another 5 minutes.
Let the curry simmer for an additional 5-10 minutes until thickened.
Garnish with fresh herbs before serving and enjoy over jasmine rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 18gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Enjoy the fragrant and rich flavors of Thai Panang Curry. Adjust seasoning to taste while cooking.

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