Go Back
–+ servings
Thai Chicken Satay with Peanut Sauce

Delicious Thai Chicken Satay with Peanut Sauce Easy Recipe

A quick and flavorful dish, Thai Chicken Satay with Peanut Sauce brings delightful exotic flavors right to your table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Easy Dinners
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb boneless chicken thighs or breasts Choose thighs for juiciness, breasts for leanness.
  • 2 tablespoons soy sauce Adds umami depth.
  • 1 tablespoon brown sugar Balances savory elements.
  • 2 tablespoons coconut milk Infuses creaminess.
  • 1 tablespoon curry powder Packs a fragrant punch.
  • 1 tablespoon minced garlic Enhances overall flavor.
  • 1 tablespoon lime juice Brightens marinade.
  • Skewers (bamboo or metal) Soak bamboo skewers to prevent burning.
For the Peanut Sauce
  • ½ cup creamy peanut butter Star ingredient.
  • 2 tablespoons soy sauce Maintains Asian roots.
  • 2 tablespoons lime juice Balances richness.
  • 1 tablespoon honey Adds sweetness.
  • 1 teaspoon minced garlic Adds depth.
  • ½ cup coconut milk Ties in marinade flavors.
  • 1 teaspoon chili paste Optional for heat.

Equipment

  • grill
  • Mixing Bowl
  • Saucepan
  • Skewers

Method
 

Step-by-Step Instructions
  1. Cut the chicken into thin strips for even cooking.
  2. Whisk together marinade ingredients in a bowl and coat the chicken. Marinate for 30 minutes.
  3. Soak bamboo skewers in water for 15 minutes.
  4. Combine peanut sauce ingredients in a saucepan and heat until smooth.
  5. Thread marinated chicken onto soaked skewers, leaving space between pieces.
  6. Preheat grill to medium-high (around 400°F).
  7. Grill chicken skewers for 4-5 minutes on each side until golden brown.
  8. Let skewers rest for a few minutes before serving.
  9. Garnish with sesame seeds or cilantro before serving.

Nutrition

Serving: 1skewersCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Allow chicken to marinate longer for deeper flavor, check doneness with a meat thermometer, and customize heat level.

Tried this recipe?

Let us know how it was!