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–+ servings
Sushi Cups

Delicious Sushi Cups: A Fun Twist on Traditional Sushi!

Sushi Cups are a fun and flavorful twist on traditional sushi, perfect for gatherings or weeknight meals.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup sushi rice Use short grain for stickiness.
  • 1 ¼ cups water Essential for cooking.
  • 2 tablespoons rice vinegar Adds tang to the rice.
  • 1 tablespoon sugar Enhances the rice's taste.
  • ½ teaspoon salt Brings out flavors.
For the Cups
  • 12 pieces wonton wrappers Crispy base for sushi.
  • 1 tablespoon cooking spray or oil To grease the muffin tin.
For the Filling
  • ½ pound sushi-grade fish Like tuna or salmon.
  • 1 medium avocado Adds creaminess.
  • ½ medium cucumber For a crisp texture.
  • ¼ cup cream cheese Softened for mixing.
For the Garnish
  • to taste soy sauce For umami.
  • to taste pickled ginger Zesty touch.
  • to taste sesame seeds For a nutty flavor.
  • to taste chopped green onions For freshness.

Equipment

  • Rice cooker
  • muffin tin
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Sushi Cups
  1. Rinse the sushi rice under cold water until clear, then cook with water until tender.
  2. In a bowl, mix rice vinegar, sugar, and salt, then fold into the cooked rice.
  3. Preheat oven to 375°F and shape wonton wrappers into a muffin tin. Bake until golden.
  4. Combine diced fish, avocado, cucumber, and cream cheese in a bowl and mix gently.
  5. Fill wonton cups with sushi rice, top with fish mixture, and drizzle with soy sauce.
  6. Garnish with pickled ginger, sesame seeds, and green onions before serving.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 480mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Keep leftovers in an airtight container for up to 2 days. Store filling and wonton cups separately to prevent sogginess.

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