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Stuffed Mushroom Eyeballs

Delicious Stuffed Mushroom Eyeballs for a Spooktacular Treat

Stuffed Mushroom Eyeballs are an eye-catching appetizer that deliver rich flavor with creamy, meaty morsels.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 eyeballs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 mushrooms large white or cremini mushrooms serves as the perfect base
  • 8 oz cream cheese softened
  • ½ cup cooked sausage or crumbled bacon adds savory twist
  • ¼ cup grated Parmesan cheese brings nutty flavor
  • 1 clove minced garlic adds aromatic kick
  • 1 tablespoon fresh parsley chopped
  • ¼ teaspoon salt enhances flavors
  • ¼ teaspoon black pepper adds hint of heat
For the Pupils
  • 16 olives small olives (pitted) spooky touch for appearance
For Greasing
  • cooking spray or olive oil to prevent sticking

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Measuring Cups
  • measuring spoons
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms with a damp cloth and remove stems.
  3. Combine chopped stems with cream cheese, sausage, Parmesan, garlic, parsley, salt, and pepper in a bowl.
  4. Stuff each mushroom cap with the filling and arrange on a greased baking sheet.
  5. Press a pitted olive into the center of each stuffed cap.
  6. Bake for 20-25 minutes until mushrooms are tender and filling is bubbly.
  7. Let cool slightly, then serve on a platter.

Nutrition

Serving: 1eyeballCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Best served warm for optimal flavor. Can store leftovers in the fridge or freeze before baking.

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